![]() #tartamanzana #bizcocho #milopita #vegancake #egglessbaking #egglessdesserts #bakeandshare #bakefeed #bakersgonnabake #seasonspoetry #ourfoodstories #theartofslowliving #stilllifephotos #surlatable #lifeandthyme #aquietstyle #hautecuisines #hyggelife #foodstylist #still_life_gallery #summercake #foodstories #foodphotographyandstyling #mycommontable #veganismo #stillswithstories #eatpretty #autumnfood #fallfood #foodartblogĬreo que ya va siendo hora de volver de vacaciones, no? It’s a time when we seek comfort in warm sweaters, cozy fires, and, of course, the comforting aroma of freshly baked treats wafting from our kitchens.Īnd what better way to celebrate autumn than with a delicious apple cider cake? ¿Y qué mejor manera de celebrar el otoño que con un rico bizcocho de zumo de manzana?Īs the leaves change colors and a gentle chill fills the air, there’s something undeniably magical about the fall season. Es una época en la que buscamos consuelo en suéteres abrigados, fuegos acogedores y, por supuesto, el reconfortante aroma de las delicias recién horneadas que flotan en nuestras cocinas. So if you see that I disappear again, it will be because I have not managed to find that initial fun and I have decided, finally, to kill an obligation that does not bring me anything.Ī medida que las hojas cambian de color y un suave frío llena el aire, hay algo innegablemente mágico en la temporada de otoño. My blog is also controlled by me, and I want it to have fun as I did when I created it, not for it to be an obligation. ![]() As of now, I have decided that it is going to be much quieter. But my life if I control it and it can be as I want. To set schedules and pressure, I already have my job, which is largely not controlled by me. ![]() And I’m going to follow less people’s advice and ideas, I want to do things my way.Īnd I will do what I feel like doing more often. ![]() I’m also going to stop apologizing for things that I haven’t done and that no one has asked me for. Lower the level of demand and expectations. Doing the best you know or the best you can is enough. And here is what I have learned during my reflection: I am not perfect, I do not want to be and I am not going to make an effort so that nobody thinks that I am. But it can be very easily escalated to other aspects. Failure to do so leads you to feel like a failure, and that’s where it starts to collapse. By myself I created an “obligation” that I could not fulfill. My expectations during times of confinement became so high that when I saw that I could not meet them, a rebound effect was generated that led me not to want to know anything about this. In almost all aspects of life, this has happened to me. They grow and grow out of control and take you to a mental state of maximum frustration because you cannot achieve them, in addition to making you unable to appreciate and be thankful for what you have already achieved. If you let go of your ambition and your impulses for everything to be perfect, you throw yourself little by little into frustration, because let’s not fool ourselves, when you are a perfectionist psychopath your expectations never have limits. When perfectionism becomes unhealthy, it ends up turning against you. And the fact is, that covering a lot can get to drown and make your work collapse. In short, I am learning to do things more calmly. And I’m going to try to do things with another philosophy, not only as far as the blog is concerned, but in my life in general. I have decided to return (for now) but with a different perspective. Has it ever happened to you that your world collapses? Blockage, loss of motivation, disorientation, reluctance. And I also hope you like this easy recipe a lot! I hope you have not missed me and that you forgive my absence. I have already regained strength and also some motivation. Take a deep breath, regain strength, and start over. What am I going to tell you that you haven’t already experienced? But, sometimes breaks are necessary.
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